A family-run and privately-owned winery based in the Walker Bay region of South Africa. Brothers Andrew and Peter-Allan are the third generation of Finlayson winemakers. The company was founded in 2007 and today only produces Burgundian varieties exclusively, making up its collection with multi-vineyard blends and single-vineyard wines.
“We strive to find a balance between using old-world methods and traditions while keeping in tune with the vineyards we source our fruit from. This philosophy is followed through in the cellar, where we nurture what comes off the vines rather than manipulating the fruit to fit a predetermined outcome.”